Easygoing Cook
tiistai 10. kesäkuuta 2014
My breakfast today: homegrown tomato, strawberries, basil and free range but not homegrown eggs, sunny side up!
Yummy:) besides igredients mentioned above, I seasoned with salt and pepper and the mini-salad got some Olive oil and balsamic. Now happy and fullfilled off to work I go!
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