It's poached eggs on top of some really buttery toast and spring onions. Sprinkle of salt and pepper made it perfect! Are you wondering how to make poached eggs? I am not really an expert as mine always kinda break into pieces, but the idea is to break eggs into boiling water, which gives them a perfect texture, something between boiled, sunny side up and scrambled: as the yolks stay gooey, whites feel boiled and are not greasy, but still the messiness of this all reminds me of a scramble...
That is all for today, hope you enjoy!
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