perjantai 7. maaliskuuta 2014

Midnight snack-toast with poached eggs and scallions

Me and hubby have started getting this weird 2 am craving for eggs (and in his case bacon). This was how crafty I got one night when we gave in to the craving once again....

It's poached eggs on top of some really buttery toast and spring onions. Sprinkle of salt and pepper made it perfect! Are you wondering how to make poached eggs? I am not really an expert as mine always kinda break into pieces, but the idea is to break eggs into boiling water, which gives them a perfect texture, something between boiled, sunny side up and scrambled: as the yolks stay gooey, whites feel boiled and are not greasy, but still the messiness of this all reminds me of a scramble...
That is all for today, hope you enjoy!

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